Describing the taste of Dead Rabbit Irish Whiskey is like trying to describe a thrill. You know it when you feel it. There’s no mistaking it. And once you have actually experienced it, well you know what has to come next. Same again.
The Dead Rabbit Irish Whiskey
ABV 44%
When it comes to whiskey, wood matters. We use two types: firstly, we age our whiskey in old, seasoned bourbon casks. This lends a distinctly American accent to an Irish story. We then finish Dead Rabbit Whiskey in small, specially made, first fill American oak barrels. The smaller the barrel, the better the whiskey to wood ratio.
The result is real depth and character over a lingering note of bourbon vanilla sweetness.
A unique five year old blend of Irish malt and grain whiskey finished in half sized, specially crafted virgin American oak barrels. crafted by world renowned whiskey expert and Master Distiller Darryl McNally.
Aroma: Rich overtones of bourbon
and vanilla.
Taste: Irish Whiskey heart, with a burst of bourbon vanilla attitude to finish.
Finish: A long vanilla finish. A myth worth waiting for.
SIGNATURE SERVE:
Dead Rabbit Hi-Ball
45ml Dead Rabbit Irish Whiskey
1 dash Angostura Bitters
30ml Amontillado Sherry
Top with ginger beer
Add cracked ice to a hi-ball glass. Build ingredient and stir. Garnish with a lemon peel.